Carmel’s menu

Starters

Chraime
Moroccan style salmon in spicy tomato sauce

3490Ft


Pancake “Hortobágyi” style
filled with chicken, in paprika sauce

2290Ft


Liver pate
chicken liver paté served with onion chutney, egg cream salad and toast

2390Ft


Aged duck breast
with chutney and home made bread

2990Ft


Kreplach
sautéed dumplings filled with chicken and
onion

1990Ft


Specialities

Carmel grill platter for two
grilled filet of chicken thigh, chicken breast
steak with herbs, entrecote steak, fried chicken wings, home made steakpotato, majedra, salad, with BBQ and sweet chili
sauce

12490Ft


Entrecote steak
entrecote steak with homemade chips and brown sauce

6490Ft


Lamb coutlet
with grilled eggplant, tahini and pomegranate

6490Ft


Lamb stew
lamb fillet stew with vegetables served in home made bread loaf

6490Ft


Lamb shank
served with mixed vegtables, steak potato

6490Ft


Lamb leg
with home made BBQ sauce, potato croquette and mixed salad

6490Ft


Duck burger
duck patty, chicken liver, brown sauce, mixed salad, steak potato

5290Ft


Cholent
with beef and kugel

4190Ft


Soups

Matzo ball soup
with meat, and vegetables

1590Ft


Hungarian goulash soup
with beef 

2090Ft


Vegetable soup
daily offer

990Ft


Salads

Israeli salad
fresh salad with cucumber, tomato, onion and tahini

1490Ft


 

Assortments of israeli salads
daily offer, 8 type

2390Ft


 

Hummus with tahini
served with pita

1990Ft


 

Main course and Hungarian dishes

Chicken schnitzel
with homemade chips

4490Ft


Chicken steak
chicken breast filet with green herbs, jasmin rice and mixed salad

4490Ft


Grilled chicken thigh filet
grilled marinated chicken thigh filet, with
sweet chili potato and mixed salad – also
known as pargit

4490Ft


Carmel hamburger
home made beef patty, sweet chili eggplant cream, steak potato, mixed salad

4490Ft


Grilled duck
grilled duck (thigh) with cabbage strudel and mango chutney

6490Ft


Beef goulash
served with noodles

4690Ft


Debrecener sausage
grilled sausage served with chips, pickled vegetables, mustard and bread

3990Ft


Vegetarian and Fish

Vegetarian Kreplach
vegetable filled dumpling in tomato sauce

3490Ft


Grilled salmon steak
grilled, with grilled vegetables and potato

4990Ft


Grilled trout
whole trout with parsley and french fries

4290Ft


Gingery Fish Skewer
with lemon and mixed salad

4290Ft


Desserts

Flódni
traditional layer cake with apple, poppy seed and walnut

1590Ft


Chocolate Cake with Chia seed

1590Ft


Gundel pancake
filled with walnut cream and served in chocolate sauce

1590Ft


Strudel plate

1590Ft


Daily dessert offer
available in the dessert display

990Ft


The total invoice includes 10% service fee.

OPENING HOURS
(kitchen)

  SUNDAY – THURSDAY
12:00 – 22.30

FRIDAY (in winter) – FRIDAY (in summer)
12:00 – 13:30 – 12:00 – 15:30

SHABBAT DINNER AND LUNCH
For pre-booked guests

CONTACT US

 Address: 1074 Budapest, Kazinczy u. 31.

Reservation: +36 1 322 1834

E-mail: carmel@carmel.hu